MasterChef winner Adam Liaw shares spaghetti bolognese recipe with bizarre ingredient
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<p>Former MasterChef winner Adam Liaw has been keeping his fans occupied during the coronavirus pandemic by running online cooking lessons.</p>
<p>However, his latest dish has raised eyebrows for a surprising ingredient and it’s one that is well loved by most Australians.</p>
<p>Liaw, 41, shared his spaghetti Bolognese recipe to Instagram and revealed that he adds Vegemite into the mix.</p>
<blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/B_a_prtlgQE/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="12">
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<div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div>
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/B_a_prtlgQE/?utm_source=ig_embed&utm_campaign=loading" target="_blank">Over the next 3 weeks I’m running a weekly 15-minute online cooking class for @Vegemite over Zoom. Tune in at 5pm AEST this Tuesday April 28 for the first one, showing you how to make your spaghetti bolognese the Aussiest spag bol ever with a Vegemite toast pangrattato. Follow @Vegemite for details. The Zoom link is in my profile and the sessions are limited to the first 300 participants who join, so make sure you’re on time! Swipe for the ingredients. #tasteslikeaustralia #Vegemite #sp</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/adamliaw/?utm_source=ig_embed&utm_campaign=loading" target="_blank"> Adam Liaw</a> (@adamliaw) on Apr 25, 2020 at 4:10pm PDT</p>
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<p>He posted a photo of the “most Aussie spag bol ever with a Vegemite toast pangrattato”.</p>
<p>The cooking term pangrattato refers to breadcrumbs and Liaw used Vegemite toast to make his crumbs, which are sprinkled over the pasta and sauce to serve.</p>
<p>He has also recently advised home cooks to substitute missing ingredients instead of buying more so they don’t have to return to the supermarket.</p>
<p>“If you don't have sugar, use honey. If you run out of soy sauce, use a bit of salt. No lemon juice? Try vinegar instead,” he said in a piece for <a rel="noopener noreferrer" href="https://www.goodfood.com.au/recipes/news/adam-liaws-six-step-process-to-help-plan-your-meals-waste-less-food-and-cook-more-20200325-h1muvn" target="_blank">The Good Food</a>. </p>
<p>Liaw advised budding chefs to waste less as well as clean out space in their pantries. </p>
<p>“If you have some odds and ends of vegetables, chop them up and throw them into that quarantine bolognese. Turn bones and offcuts into stock,” he said.</p>
<p>“Before anything goes in the bin, think to yourself "how can I use this?"</p>
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