Peach popsicles
<p>It doesn’t matter if you’re young or old, these homemade peach popsicles will appeal to your sweet-tooth. </p>
<p><strong><span style="text-decoration: underline;">Serves</span>: 6</strong></p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 yellow peach, peeled, stone removed, finely diced</li>
<li>1 yellow peach, stone removed, thinly sliced</li>
<li>1.5 cups of plain yoghurt</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method</span></strong></p>
<p>1. Puree diced peach with the yoghurt.<br />2. Place peach slices into popsicle molds and cover with yoghurt mixture.<br />3. Freeze until set.</p>
<p><em>Recipe courtesy of Australian Summer Stonefruit.</em></p>
<p><strong>Related links:</strong></p>
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