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Why do I wake up thirsty?

<p>If you wake up in the morning feeling thirsty, you might be dehydrated.</p> <p>There are a few things which might be at play here, including not drinking enough the day before.</p> <p>The temperature overnight will also impact your hydration levels, with warm conditions meaning you will sweat overnight.</p> <p>However, even during cold weather, we still lose fluid from breathing, which you’ve probably noticed when your breath becomes visible in the cold.</p> <p>Often people avoid drinking fluids just before bed to avoid waking in the night to visit the toilet, which may further exacerbate dehydration.</p> <p>And one of the commonest causes for waking up thirsty is consuming too many diuretics, especially alcohol. Diuretics are things which cause you to lose fluid through urine, but beyond what you would normally lose from the volume you have consumed.</p> <p>So why is it so important to stay hydrated, and what can we do to ensure we are?</p> <h2>How do I know if I’m dehydrated?</h2> <p>Our brains release a hormone called “antidiuretic hormone” when it senses we are becoming dehydrated. It also releases this during the night to help us retain fluid since we can’t drink water while we sleep.</p> <p>This hormone does two things. It makes us feel thirsty, prompting us to go and drink water, and it tells our kidneys to absorb more water back into the body, rather than turning it into urine.</p> <p>This response occurs when we are dehydrated by 1-2% of our body weight. So if you weigh 70kg, and you have lost 1.4kg of weight over the day, it is a 2% loss of body fluids. (We know this amount of weight loss is fluids and not body weight, as it would almost be impossible for people to lose this amount of fat and/or muscle in a day).</p> <p>The colour of your first morning urine is a really good indicator of how hydrated you are. The darker the colour, the more dehydrated you are. You should be aiming for your first morning urine, as viewed in a white toilet bowl, to be the colour of hay.</p> <h2>Why is hydration important?</h2> <p>Staying hydrated is crucial for the <a href="https://pubmed.ncbi.nlm.nih.gov/19724292/" target="_blank" rel="noopener">optimal functioning of our body</a>.</p> <p>Dehydration, even at 2% of body weight, can impact <a href="https://pubmed.ncbi.nlm.nih.gov/17921463/" target="_blank" rel="noopener">physical performance</a> – this includes things like fine motor skills, coordination, and strength and endurance when working and exercising. It also makes you feel like you are exerting yourself more than normal, which means you will tire more easily.</p> <p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207053/" target="_blank" rel="noopener">Cognitive performance</a> and ability are also affected at 1-2% dehydration. This includes the ability to concentrate, solve problems and make decisions.</p> <p>Dehydration also increases your risk of feeling more unwell with heat, and of course in heat you are more at risk of dehydration. Health is further impacted if dehydration goes beyond 2%. At about 10% dehydration (so losing 7kg of fluids in a 70kg person), delirium can set in, as well as renal failure and even death.</p> <p>Recommendations tell us we need to consume <a href="https://theconversation.com/do-i-have-to-drink-eight-glasses-of-water-per-day-we-asked-five-experts-93025" target="_blank" rel="noopener">around two litres of fluid</a> per day, much of which can come from the food we eat, and importantly fluid losses <a href="https://pubmed.ncbi.nlm.nih.gov/15673099/" target="_blank" rel="noopener">can be corrected within 24 hours</a>.</p> <h2>What are diuretics and why do they make us dehydrated?</h2> <p>Diuretics are a class of drugs that make the kidneys remove salt and water from the body through urine, usually to treat high blood pressure. But naturally occurring diuretics are also found in our diet.</p> <p>Alcoholic drinks above 4% alcohol concentration cause our body to turn more fluid into urine than the amount of fluid we’re actually drinking. Given most beers, wines and spirits are above this level, a night with friends having a couple of glasses of alcohol may cause dehydration.</p> <p>Coffee is also a diuretic as it contains two chemicals, caffeine and theophylline, which both increase blood flow to the kidneys – this makes them excrete more fluid. Intakes below 450mg of caffeine (about three to four coffees) are unlikely to impact hydration levels, and most people have a lot of milk and water with their coffee which would replenish most of the fluid lost.</p> <p>Other known diuretics include cranberry juice, ginger, fennel, apple cider vinegar and some teas including green, dandelion and nettle. There are <a href="https://link.springer.com/content/pdf/10.1007/s00345-002-0293-0.pdf" target="_blank" rel="noopener">many</a> herbs that are known to be diuretics. However, this does not mean they should be avoided as they offer many other important nutrients, and fluid recommendations account for diuretics in foods consumed in typical serve sizes.</p> <p>Eating foods high in salt does not lead to total water loss from your body, but it causes fluid loss from your cells. This is problematic for your body and the way cells are regulated. So it’s crucial to drink plenty of fluids when consuming a high-salt meal or diet.</p> <h2>How can I stay hydrated?</h2> <p>Activities that lead to increased sweating, such as training, playing sport or even gardening, can cause dehydration. So be sure to increase your fluid intake if you have been active, or if the weather is warm.</p> <p>All fluids contribute to your intake, but water is very effective.</p> <p>Recently a <a href="https://pubmed.ncbi.nlm.nih.gov/26702122/" target="_blank" rel="noopener">group of researchers</a> looked at the potential of different beverages to affect hydration status relative to water.</p> <p>Sparkling water, sports drinks, cola, diet cola, tea and coffee were equivalent to water. Milk (any fat percentage) from either dairy or soy, milk-based meal replacements, oral rehydration solutions and <a href="https://journals.humankinetics.com/view/journals/ijsnem/23/6/article-p593.xml?rskey=JTFcHB&amp;result=603&amp;utm_source=TrendMD&amp;utm_medium=cpc&amp;utm_campaign=International_Journal_of_Sport_Nutrition_and_Exercise_Metabolism_TrendMD_0" target="_blank" rel="noopener">beer</a> under 4% alcohol were superior to water. And of course alcohol above 4% alcohol concentration was inferior to water.</p> <p><strong>This article originally appeared on <a href="https://theconversation.com/why-do-i-wake-up-thirsty-183731" target="_blank" rel="noopener">The Conversation</a>. </strong></p> <p><em>Image: Shutterstock</em></p>

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Wearable technology for plants can help us tell when they’re thirsty

<p>Unlike humans, plants can’t just speak up when they’re parched. And unfortunately for them the visual signs of dehydration, such as shrivelled or browning leaves, don’t show up until most of their moisture is gone.</p> <p>To overcome this communication barrier, nanotechnologists have created a <a href="https://cosmosmagazine.com/technology/materials/new-transistor-shows-promise-for-wearable-tech/" target="_blank" rel="noreferrer noopener">wearable technology</a> for plant leaves that senses and wirelessly transmits data to a smartphone app, reported in a <a href="https://pubs.acs.org/doi/full/10.1021/acsami.2c02943" target="_blank" rel="noreferrer noopener">new study</a> in <em>ACS Applied Materials &amp; Interfaces</em>.</p> <p>The electrodes come in two different patterns to satisfy your plant fashion needs – one made of nickel deposited in a narrow, squiggly shape, and the other cut from partially burnt paper coated in a waxy film, though the nickel-based electrodes perform better.</p> <p>This plant-wearable technology could help farmers and gardeners to remotely monitor their plants’ health, including leaf water content, which is a key marker of metabolism and drought stress, kind of like how physicians can monitor and assess their patients’ health with a smartwatch.</p> <div class="newsletter-box"> <div id="wpcf7-f6-p190363-o1" class="wpcf7" dir="ltr" lang="en-US" role="form"> </div> </div> <p>The researchers created the two types of electrodes and stuck them onto soybean leaves with clear adhesive tape. They found that the nickel electrodes adhered more strongly in the wind (from a fan) – likely because the thin squiggly design of the metallic film allowed more tape to connect with the hairy leaf surface – and also produced larger signals as the leaves dried out.</p> <p>Next, they a created a plant-wearable device with the nickel electrodes and attached it to a living plant in a greenhouse. As the device shared data to a smartphone app and website, a simple, fast machine-learning technique successfully converted these data to the percentage of water content lost.</p> <p>The researchers say that monitoring water content on leaves can indirectly provide information on exposure to pests and toxic agents.</p> <p>Because the plant-wearable technology provides reliable data indoors, they now plan to test the devices in outdoor gardens and crops to determine when plants need to be watered, potentially saving resources, and increasing yields.</p> <figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"> <div class="wp-block-embed__wrapper"> <div class="entry-content-asset"> <div class="embed-wrapper"> <div class="inner"><iframe title="A new wearable technology — for plants (video)" src="https://www.youtube.com/embed/i864_c0fvVg?feature=oembed" width="500" height="281" frameborder="0" allowfullscreen="allowfullscreen"></iframe></div> </div> </div> </div> </figure> <p><img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=190363&amp;title=Wearable+technology+for+plants+can+help+us+tell+when+they%E2%80%99re+thirsty" width="1" height="1" data-spai-target="src" data-spai-orig="" data-spai-exclude="nocdn" /></p> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/technology/wearable-technology-for-plants/" target="_blank" rel="noopener">This article</a> was originally published on <a href="https://cosmosmagazine.com" target="_blank" rel="noopener">Cosmos Magazine</a> and was written by <a href="https://cosmosmagazine.com/contributor/imma-perfetto" target="_blank" rel="noopener">Imma Perfetto</a>. Imma Perfetto is a science writer at Cosmos. She has a Bachelor of Science with Honours in Science Communication from the University of Adelaide.</em></p> <p><em>Image: </em><em>American Chemical Society (YouTube)</em></p> </div>

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Salt doesn’t make you thirsty

<p>Salt actually makes you hungrier not thirstier, according to a new study.</p> <p>German researchers at the Max Delbrück Center for Molecular Medicine (MDC) studied two separate groups of 10 men during a simulation of a trip to Mars at the German Aerospace Center.</p> <p>Over 200 days the "cosmonauts" were given identical diets except for their salt intake. Results of the investigations published in the <em>Journal of Clinical Investigation</em> found that a salty diet actually caused the men on the high salt diets to drink less.</p> <p>The men who ate more salt, retained more water, weren't as thirsty and needed more energy, according to the findings.</p> <p>Scientists have known that increasing a person's salt intake stimulates the production of urine and it has been assumed that the extra fluid comes from drinking more because they were thirsty.</p> <p>But it now appears that salt triggers a mechanism in the kidney that causes the kidneys to hold onto water and produce urea - a process which consumes energy, causing hunger not thirst.</p> <p>"Nature has apparently found a way to conserve water that would otherwise be carried away into the urine by salt," said Freidrich Luft from the MDC.</p> <p>Studies in mice have previously hinted that the production of urea was responsible for this increased appetite, Luft added.</p> <p>Urea is a compound and is the end product of protein metabolism. It is formed in the liver and excreted by the kidneys in the urine. It is generally thought of as a waste product but Luft said that's wrong.</p> <p>"Instead it turns out to be a very important osmolyte, a compound that binds to water and helps transport it," said Prof Luft.</p> <p>"Its function is to keep water in when our bodies get rid of salt."</p> <p><em>Written by Sarah Wiedersehn. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p>

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