Herb roasted potato wedges
<p>Coated in thyme, oregano and rosemary, these oven-roasted potato wedges will make a delicious addition to any meal.</p>
<p><span style="text-decoration: underline;"><strong>Ingredients:</strong> <br /> </span></p>
<ul>
<li>4 large potatoes, scrubbed and rinsed</li>
<li>4 cloves garlic, minced</li>
<li>Salt and pepper</li>
<li>½ teaspoon rosemary</li>
<li>½ teaspoon oregano</li>
<li>½ teaspoon thyme</li>
<li>3 tablespoon olive oil</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Method:</strong><br /> </span></p>
<ol>
<li>Preheat oven to 210°C.</li>
<li>Cut potatoes in wedges, according to your preference. Place in bowl.</li>
<li>Add olive oil, garlic and herbs. Season well with salt and pepper. Toss ingredients to evenly coat wedges.</li>
<li>Spread the potato wedges evenly onto a baking sheet-lined tray. Bake, turning half way, for 30 to 35 minutes or until golden and crispy. Serve immediately, sprinkled with more salt. Serve with your favourite dipping sauce.</li>
</ol>
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