Placeholder Content Image

Karen’s Diner slammed for "crossing the line"

<p dir="ltr">Karen’s Diner has been slammed for crossing the line and body shaming a man for his receding hairline.</p> <p dir="ltr">The popular restaurant popped up and instantly became a sensation where the staff are basically required to be “very rude” to customers.</p> <p dir="ltr">However, in this instance, the staff at Karen’s Diner in Brisbane went a step too far and made a comment about a man’s receding hairline.</p> <p dir="ltr">“What’s one thing your f***ing sign says,” the visibly angry man yells at the workers.</p> <p dir="ltr">“No body shaming,” he said as he pointed to the sign of instructions which must be followed.</p> <p dir="ltr">At the man’s feet are some napkins and straws which suggest the man may have thrown them in fury.</p> <div><iframe title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7146733441411828994&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40bechardgrave%2Fvideo%2F7146733441411828994%3F_r%3D1%26_t%3D8Vycdj6hoP4%26is_from_webapp%3Dv1%26item_id%3D7146733441411828994&amp;key=5b465a7e134d4f09b4e6901220de11f0&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p> </p> <p dir="ltr">The video was shared to TikTok by Bec Hardgrav who said that during her time there, the staff were commenting about people’s looks.</p> <p dir="ltr">“They were making offensive comments about people’s appearances," she said.</p> <p dir="ltr">“They told my friend she needs to brush her hair, like how mean is that.</p> <p dir="ltr">“They told my other friend that she was too old and threw cups at us.</p> <p dir="ltr">“I know they’re paid to be mean to you but it was a little hectic. Safe to say I probably won’t come back."</p> <p dir="ltr">Some people commented on the video saying that people should not go to the restaurant if they can’t handle the banter.</p> <p dir="ltr">“You should all know the risks before entering. If you’re too soft, don’t eat there,” someone wrote.</p> <p dir="ltr">“Karen's shouldn't go to Karen's diner,” another commented.</p> <p dir="ltr">“Do people not understand the concept on this place? If you’re going to get offended and mad, don’t go- simple,” another wrote.</p> <p dir="ltr">Others however, were on the man’s side saying he knew the rules more than the staff did and applauded him for his stance.</p> <p dir="ltr">“Literally the guy at the end is on the right,” someone commented.</p> <p dir="ltr">“There’s a difference between Karen’s and bullies,” another wrote.</p> <p dir="ltr">“The guy at the end is well in the right,” someone else wrote.</p> <p dir="ltr">The Karen’s Diner website also has the house rules which must be followed otherwise people will be asked to leave for breaking them.</p> <p dir="ltr">“No racist, sexist, homophobic or ableist comments or slurs will be tolerated,” the list begins.</p> <p dir="ltr">“No body shaming, no sexual harassment, any damage or vandalism of the venue will lead to instant removal from the venue, keep your food and drink on your tables, don’t throw them, it’s not fun.</p> <p dir="ltr">“Even though this is Karen’s Diner, OHS rules still apply. We are a functioning restaurant so do not interfere with hospitality processes.</p> <p dir="ltr">“Just sit down, shut up, eat your food and bring on the banter.”</p> <p dir="ltr"><em>Images: TikTok</em></p>

Food & Wine

Placeholder Content Image

Alcohol marketing has crossed borders and entered the metaverse – how do we regulate the new digital risk?

<p>The World Health Organization’s newly <a href="https://www.who.int/publications/i/item/9789240046504" target="_blank" rel="noopener">released report</a> on regulating cross-border alcohol marketing raises the alarm for countries like Australia and New Zealand, given their light touch towards alcohol advertising.</p> <p>Alcohol is widely consumed in Australasia but there is ongoing tension over how much restraint, if any, should be placed on the marketing of these products.</p> <p>Australia and New Zealand are at the unrestrained end of the marketing continuum. Both countries rely on industry-led policy in the form of voluntary codes – an approach identified as insufficient by the WHO report.</p> <p><strong>What is cross-border alcohol marketing?</strong></p> <p>Alcohol marketing, created and disseminated in one country and spread across borders into others, is commonly used by multinational corporations striving to increase sales and normalise alcohol as an everyday product. Much of this advertising is taking place in the digital media sphere.</p> <p>The increased use of these media platforms by alcohol corporations allows them access to cheap advertising opportunities. For as <a href="https://au.reset.tech/uploads/resettechaustralia_profiling-children-for-advertising-1.pdf" target="_blank" rel="noopener">little as US$2</a>, an advertising campaign based in Australia could reach a thousand young people profiled as interested in alcohol, for example.</p> <p>Marketing across digital media has also increased the impact of those messages.</p> <p>Brands interact with users on social media platforms, encouraging the posting, sharing and liking of <a href="https://pubmed.ncbi.nlm.nih.gov/33573719/" target="_blank" rel="noopener">branded images and messages</a>. Higher user engagement is associated with <a href="https://pubmed.ncbi.nlm.nih.gov/32079562/" target="_blank" rel="noopener">more drinking</a>.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/464113/original/file-20220518-21284-beeqsu.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=3 2262w" alt="AB InBev logo behind a smartphone also showing the logo" /><figcaption><em><span class="caption">Multinational corporations like AB InBev have been quick to embrace digital platforms as a new way to advertise alcohol products.</span> <span class="attribution"><a class="source" href="https://www.gettyimages.com.au/detail/news-photo/in-this-photo-illustration-an-ab-inbev-logo-is-seen-on-a-news-photo/1234971135?adppopup=true" target="_blank" rel="noopener">Pavlo Gonchar/Getty Images</a></span></em></figcaption></figure> <p><strong>Targeting the individual</strong></p> <p>The increased power of these advertisements reflects the effectiveness of “personalised marketing”. Companies can now target individuals and “look alike” audiences.</p> <p>This approach is made possible thanks to the enormous amount of data collected as we interact together, purchase products and indicate our interests and passions through our clicks and likes.</p> <p>This data is extremely valuable to marketers and alcohol corporations. It gives them insight into the best time of day, the best brand of alcohol and the best type of marketing message to send our way.</p> <p>All groups across society are vulnerable to being bombarded by messages encouraging the purchase and consumption of alcohol.</p> <p>Digital advertising can target everyone: teenagers looking for brands which exemplify their identity; young adults, the heaviest “occasion drinkers” in Australia and New Zealand, some of whom are developing drinking habits that may be hard to change in later life; and adults of all ages who wish to reduce their consumption, often for health reasons.</p> <p>Digital media has become an all-encompassing marketing environment in which the “buy” button – with home delivery and often no checks on age or intoxication – provides a seamless marketing and distribution system.</p> <p>In New Zealand, <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/dar.13222" target="_blank" rel="noopener">online sales</a> increased significantly during the COVID-19 lockdowns, particularly among heavier drinkers.</p> <p><strong>Entering the metaverse</strong></p> <p>The alcohol industry is now showing its initiative by entering the emerging <a href="https://www.ypulse.com/article/2022/02/03/metaverse-mansions-more-tiktok-how-brands-are-marketing-for-this-years-super-bowl/" target="_blank" rel="noopener">metaverse</a>. To understand the metaverse, <a href="https://thedecisionlab.com/insights/technology/brave-new-world-how-the-metaverse-may-shape-our-psychology" target="_blank" rel="noopener">according to one commentator</a>, you should</p> <blockquote> <p>take today’s social media, add a splash of sophisticated 3D, fold in a plethora of options for entertainment and gaming, garnish it all with data-driven personalisation, and you are all set to take away your order of a supersized social media network, the metaverse.</p> </blockquote> <p>In terms of marketing, this provides a new opportunity. The biometric data essential to a virtual reality experience is also available to develop “<a href="https://scholarship.law.vanderbilt.edu/jetlaw/vol23/iss1/1/" target="_blank" rel="noopener">biometric psychographics</a>”, allowing for the even greater personalisation of advertising.</p> <p>Virtual alcohol brands created and used by avatars in the metaverse support the development of brand allegiance in real life, and virtual reality will transform e-commerce experiences and increase the power of sponsorship.</p> <p>AB InBev, the largest global alcohol corporation, was an early adopter of the metaverse. One of its brands, <a href="https://sifted.eu/articles/metaverse-brands-nft/" target="_blank" rel="noopener">Stella Artois</a>, is sponsoring the Australian Zed Run platform on which virtual horses can be raced, bred and traded. The Zed Run platform experienced 1,000% growth in early 2021.</p> <figure class="align-center "><em><img src="https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/464116/original/file-20220518-23-f6cjil.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=3 2262w" alt="Two people stand in front of a screen with a digital image of a horse." /></em><figcaption><em><span class="caption">Digital horse racing game Zed Run has exploded in popularity, with alcohol companies using the digital platform to reach a new audience.</span> <span class="attribution"><a class="source" href="https://www.gettyimages.com.au/detail/news-photo/performers-tyra-cartledge-and-kendall-drury-takes-part-in-a-news-photo/1329475903?adppopup=true" target="_blank" rel="noopener">Lisa Maree Williams/Getty Images</a></span></em></figcaption></figure> <p><strong>Regulating to reduce alcohol harm</strong></p> <p>The digital world is extremely dynamic. It is also opaque to most policy makers and public health practitioners. It is telling that there is no reference to the metaverse as a cross-border alcohol marketing opportunity in the WHO report.</p> <p>There is an urgent need for debate regarding how policy makers should better understand the risks involved with the targeted marketing of hazardous products such as alcohol.</p> <p>The WHO report outlines various partial and unsuccessful approaches to regulating marketing in the digital media.</p> <p>Attempts, such as <a href="https://helda.helsinki.fi/bitstream/handle/10138/303690/Alcohol_marketing_on_social_media_sites_in_Finland_and_Sweden_2019.pdf" target="_blank" rel="noopener">Finland’s</a> regulation of user-shared branded material, have failed because they did not interfere with the basic architecture of the social media platforms, which is predicated on engagement via sharing and liking.</p> <p>The most successful examples offered by the WHO report have been countries like Norway, which have imposed a complete ban on alcohol marketing including in the digital media.</p> <p>The report emphasises the need for surveillance and enforcement, suggesting ways in which alcohol companies could be penalised for marketing breaches.</p> <p>The support provided by international agreements such as the <a href="https://fctc.who.int/who-fctc/overview" target="_blank" rel="noopener">Framework Convention on Tobacco Control</a> is identified as a possible template for future discussions.</p> <p>The response to tobacco marketing provides a good and largely effective model for officials and policy makers. That said, the public health goal for alcohol is not equivalent to the smokefree goal. Advocates are not trying to eliminate alcohol altogether.</p> <p>However, there are parallel arguments in favour of creating a healthier media environment through regulation to prevent the promotion of alcohol products via increasingly sophisticated technological and psychological tools.</p> <p>These products are significant causes of reduced well-being, and this marketing increases consumption and therefore harm. The messages of the WHO report are timely and should be heeded.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/183334/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><em><a href="https://theconversation.com/profiles/sally-casswell-862029" target="_blank" rel="noopener">Sally Casswell</a>, Professor of public health policy, <a href="https://theconversation.com/institutions/massey-university-806" target="_blank" rel="noopener">Massey University</a></em></p> <p><em>This article is republished from <a href="https://theconversation.com" target="_blank" rel="noopener">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/alcohol-marketing-has-crossed-borders-and-entered-the-metaverse-how-do-we-regulate-the-new-digital-risk-183334" target="_blank" rel="noopener">original article</a>.</em></p> <p><em>Image: Getty Images</em></p>

Legal

Placeholder Content Image

Coriander and ice-cream: the cross over nobody asked for

<p dir="ltr">McDonald’s in China has launched a very unusual dessert. It is safe to say fast-food fans are not convinced. </p> <p dir="ltr">The “Cilantro Sundae” is a limited-edition twist on McDonald’s popular ice cream dessert that is topped with a bright green coriander sauce and fresh “crumbs” of the distinctive herb.</p> <p dir="ltr">While it may seem like an early April fools prank, the menu item is actually very real, reportedly launching on February the 21st for a limited time until February the 25th.</p> <p dir="ltr">Coriander widely acknowledged as being super divisive with some loving it and most hating it, so it comes as no surprise social media has erupted like this.</p> <p dir="ltr">Twitter user @ZhugeEX appears to have started the debate around the unique combination after sharing a promotional photo of the McDonald’s item.</p> <p dir="ltr">“McDonald’s China launched a Cilantro Sundae special menu item today, which is interesting...” the video games expert told his 161,000 followers.</p> <p dir="ltr">Reaction came in thick and fast, with some declaring they were “desperate to try this terrible thing”. Customers have also been sharing snaps of the 6.6 Chinese Yuan dessert which is roughly $1.45 and has been grossed out in the process. </p> <p dir="ltr">“Cilantro is one of my favourite things so I would try it lol,” one stated.</p> <p dir="ltr">“Dear @Mcdonalds, when is coriander sundae ice cream coming to Singapore? Pretty pls...” one coriander fan pleaded.</p> <p dir="ltr">Others mocked the unusual colour, one even comparing it to the green of Ireland’s St Patrick’s Day.</p> <p> </p> <p dir="ltr">“I’m reporting this for violent and graphic content,” one user joked. </p> <p dir="ltr">Image: Instagram</p>

Food & Wine

Placeholder Content Image

Is this the future of pedestrian crossings?

<p>Pedestrian crossings in Melbourne have attracted global attention on TikTok, as Aussies are stunned by the new technology. </p> <p>A TikTok user in Victoria has shared footage of lights embedded into the footpath at crossings that change from red to green to reflect whether you can cross the road or not. </p> <p>The tech has been installed to help "phone zombies" from not getting in an accident in street traffic from staring down at a mobile device.</p> <p>The TikTok user Veronica shared footage of the lights she came across saying, "<span>Bro, look how sick Melbourne is."</span></p> <p><span>"The light across the road is red, so the floor flashes red, and when it's green so you can walk - guess what? The floor flashes green!"</span></p> <p><span>The 12 second clip has racked up thousands of likes, with hundreds of comments being shocked by the relatively new technology.</span></p> <p><span>One person said, "I've been living in Melbourne my entire life and have seen none of these."</span></p> <p class="mol-para-with-font">"I literally live in the city and didn't know this, what?" another commented. </p> <p class="mol-para-with-font">A third user pointed out the lights were installed to protect people who were distracted by their mobile phones when crossing the road.</p> <p class="mol-para-with-font">"It's because people are looking at their phones while walking and are not alert while crossing."</p> <p class="mol-para-with-font">Despite the technology being seemingly rare, the in-ground lights, also known as Tactile Ground Surface Indicators (TGSI), have been installed around the globe since 2017.</p> <p class="mol-para-with-font">Places in Sydney and Melbourne have been adapting to the new tech, following in the likes of South Korea to increase safety around being aware on the road. </p> <p class="mol-para-with-font"><em>Image credits: TikTok</em></p>

Travel Trouble

Placeholder Content Image

Red Cross nurse accused of switching vaccines for salt solution

<p><span>Northern German authorities are contacting thousands of people and informing them to get another COVID-19 jab after an investigation uncovered that a Red Cross nurse may have injected them with a saline solution.</span><br /><br /><span>The nurse has been suspected of injecting salt solution into people's arms instead of a real dose at a vaccination centre in Friesland, a district near the North Sea Coast.</span><br /><br /><span>"I am totally shocked by this episode," Sven Ambrosy, a local councillor, said on Facebook.</span><br /><br /><span>Local authorities are in the process of contacting over 8,600 residents who may have been affected.</span></p> <p><img style="width: 500px; height:281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7836313/vaccine.jpg" alt="" data-udi="umb://media/1e3453d989304150b35c9bbfb0e97893" /></p> <p><em>Image: Shutterstock</em><br /><br /><span>Saline solution is harmless, however many people who got vaccinated in Germany in March and April are elderly people at high risk of catching the deadly viral disease.</span><br /><br /><span>Sadly, the time frame that a majority of elderly people received the jab, coincides with when the nurse is suspected to have switched the vaccines.</span><br /><br /><span>Police investigator Peter Beer, told German media that there is "a reasonable suspicion of danger".</span><br /><br /><span>The nurse, who remains anonymous for now, made it clear on social media that she was sceptical of vaccines in social media posts, police investigators said.</span></p>

Body

Placeholder Content Image

Elderly man fined over DIY zebra crossing for his disabled wife

<p><span>An elderly man is paying the price for painting a zebra crossing near his home after multiple requests to his local council went ignored.</span><br /><br /><span>Laurie Phillips, 78, was forced to take matters into his own hands when his local council ignored multiple requests to introduce a safer crossing on his busy street for his disabled wife.</span><br /><br /><span>Mr Phillips, from Dorset on England’s south coast, painted the crossing early one morning with two friends.</span></p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7839882/zebra-crossing-1.jpg" alt="" data-udi="umb://media/0c972e78a2844e86b5e4995be2d3dfae" /><br /><br /><span>However council workers were quick to report him to the police and his creation was quickly removed.</span><br /><br /><span>Mr Phillips argued his DIY crossing had made the area “dramatically safer”, but local authorities agreed and was slapped with a fine of AU$233 after being interviewed by police.</span><br /><br /><span>He said he warned the council he would install the crossing for his 76-year-old wife Estelle, who uses a mobility scooter, if they failed to do so.</span></p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7839881/zebra-crossing-2.jpg" alt="" data-udi="umb://media/dca54c26bbae4917a2fe1dbfa9d0475c" /><br /><br /><span>He went on to argue that he was never told not to install a crossing and believes the debacle is a waste of police resources a</span><br /><br /><span>Bournemouth, Christchurch and Poole Council have since said they will “carefully assess” if a crossing was needed at the location.</span></p> <p><em><span>Images: Bournemouth News/Australscope</span></em></p>

Legal

Placeholder Content Image

60-year-old Paralympian dies during solo crossing of Pacific

<p><span>Angela Madsen, whose remarkable life took in a spell in the Marines, a string of gold medals and record setting rowing journeys, has passed away as she attempted a solo journey from California to Hawaii.</span></p> <p><span>The 60-year-old’s death was confirmed by her wife, Deb Madsen, in a Facebook post on Tuesday. “With extreme sadness,” she wrote, “I must announce that Angela Madsen will not complete her solo row to Hawaii.”</span></p> <p><span>Speaking to the Long Beach Press-Telegram, Deb said the last she heard from her wife was when she was on route from Los Angeles to Honolulu in a 20-foot row boat, by text on Saturday. Angela had said she was going to enter the water to complete some maintenance. Deb had become concerned when she didn’t hear from Angela.</span></p> <p><span>Shortly after, the US Coast Guard located her body.</span></p> <p><span>“The [spotter] plane saw Angela in the water, apparently deceased, tethered to RowofLife, but was unable to relay that information due to poor satellite coverage,” Deb wrote on the Facebook page. The body has now been recovered.</span></p> <p><span>Soraya Simi, who was making a documentary about the crossing, said she was shocked by the news.</span><br /><span>“This is the single heaviest moment of my life,” Simi said in a statement to the Southern California News Group. “I am so sorry and so sad to write this. I know so many of you were cheering her on and wanted her to succeed.”</span></p> <p><span>Madsen led a life to remember. After her brother told her she wouldn’t make it in the military, she joined the Marines. But ended up in a wheelchair after injuring her back playing for the Marines basketball team.</span></p> <p><span>But despite the turn her life took, Madsen took up rowing and won several gold medals at the world rowing championships. She went on to row across the Indian and Atlantic Oceans and also circumnavigated Great Britain in her boat.</span></p> <p><span>Madsen’s athletics talents were not limited to rowing – she also won a bronze medal in shot put at the 2012 Paralympics in London.</span></p> <p><span>She also set up a program for disabled rowers in California. “I wanted to create an opportunity for people with disabilities to row,” she said. “It’s one of the most inclusive activities people can do. We row three days a week and do it year-round. It’s completely free for people with disabilities.”</span></p> <p><span>Simi said Madsen understood the danger involved in the 2,500 mile journey. “This was a clear risk going in since day one, and Angela was aware of that more than anyone else,” Simi said. “She was willing to die at sea doing the thing she loved most.”</span></p>

News

Placeholder Content Image

“Despair and devastation”: John Edward's gut feeling about 9/11 weeks before it happened

<p>John Edward, well known psychic medium, had a gut feeling he just couldn’t shake as he was in a ballroom back in 2001.</p> <p>He shared with <em><a rel="noopener" href="https://www.mamamia.com.au/john-edward-medium/?utm_source=Mamamia.com.au%20-%20All%20Newsletters&amp;utm_campaign=b6079f2877-EMAIL_CAMPAIGN_2019_07_22_05_54&amp;utm_medium=email&amp;utm_term=0_9dc62997a2-b6079f2877-211561537&amp;mc_cid=b6079f2877&amp;mc_eid=c10f87c072" target="_blank">Mamamia’s No Filter Podcast</a></em> about the weird sensation he felt as he ducked into a nearby lobby to take a phone call from a friend.</p> <p>“It was the most eerie, ominous, evil feeling. I can’t even tell you,” he said. “I get goose bumps as I tell you this. I looked around and I looked at the security guard, and then I remember looking everywhere around, and I just was like, ‘Oh’.</p> <p>“I walked out of the building, and I went to my wife. I go, ‘I need to talk to you… You have to find a new place [for the competition]; you can’t do it here next year.’ And she’s like, ‘What?’ I go, ‘I don’t want you to come down here. Go talk to your boss. You’ve got to get it moved’.”</p> <p>His wife was surprised at his sudden panic and kept pressing for an answer.</p> <p>“I go, ‘Death, despair and devastation’.”</p> <p>The nearby lobby he was standing in happened to be the World Trade Center.</p> <p>The feelings Edward felt that day in mid-August, 2001 – just weeks before tragedy struck on September 11 – sat with him for a long time. They reappeared when he was dining with friends and his wife, Sandra, suggested brunch at the World Trade Center restaurant, View of the World.</p> <p>It was here that Edward erupted.</p> <p>“I turned to her and snapped. I bit her head off, like a lunatic. She like looked at me, like, ‘I’m gonna be polite because we’re in front of other people right now, but I want to push your arse in front of an oncoming bus for the way you just spoke to me.’</p> <p>“But I just really erupted. [I said] ‘There’s no way you’re getting me in that building! There’s no way I’m going up there.’ I can’t even convey to you how it came out. It was like a Dr Jekyll and Mr Hyde moment. It was really weird.”</p> <p>Edward then spend the next days in a deep depression. It was so noticeable that even strangers, who recognised him from his show <em>Crossing Over,</em> asked him if he was OK.</p> <p>“I was really struggling. It was a debilitating doom-and-gloom feeling, like I didn’t want to get out of bed if I didn’t have to,” he said.</p> <p>It was only when Edward recorded an episode of CNN interview program <em>Larry King Live</em> that the fog within him lifted. The pair had spoken about loss, grief and how to cope.</p> <p>However, the following day was one that plunged the world into a state of shock and unease as two planes that were hijacked by al-Qaeda terrorists flew into the World Trade Center twin towers on September 11. The attack killed 2,977 people and reduced the buildings to toxic dust that still claims victims to this day.</p> <p>After the attack, Edward was contacted by several New Yorkers as well as people from the surrounding areas.</p> <p>“They literally said to me, ‘You were the last thing we watched, my husband and I. You were the last thing that we watched, us together. We had a conversation about grief. We had a conversation about the afterlife because of you. It was the last thing that we did.’" </p>

Mind

Placeholder Content Image

Heads up! City bans pedestrians from texting while crossing the street

<p><span style="font-weight: 400;">A new state law in New York would slap stiff fines on pedestrians who text and email on their phones while crossing the street.</span></p> <p><span style="font-weight: 400;">“There will be a green light and people will still be texting in the middle of the street,” cabbie Carlos Rodriguez complained to </span><a href="https://www.washingtonpost.com/"><span style="font-weight: 400;">The Post</span></a><span style="font-weight: 400;"> while waiting near New York’s Penn Station.</span></p> <p><span style="font-weight: 400;">“I stop so I don’t hit the person, then I get a $US110 ($NZD 166) ticket for stopping at a green light. I’m sick of it!” </span></p> <p><span style="font-weight: 400;">The new law is looking to impose fines of $US25 ($NZD 37) to $US50 ($NZD 75) on first-time offenders, while death-wish texters who stride right back into the pedestrian crossing and repeat the offence within 18 months would be hit with fines as high as $US250 ($NZD 378).</span></p> <p><span style="font-weight: 400;">However, backlash is already in the works as pedestrians believe that texting in traffic is their right.</span></p> <p><span style="font-weight: 400;">“What a dumb proposal,” scoffed Chris Werner, 36, who barely looked up from his phone as he crossed West 32nd Street.</span></p> <p><span style="font-weight: 400;">“I’m still going to text while crossing.”</span></p> <p><span style="font-weight: 400;">Alejandro Cerda, 29, agreed as he texted his way across Seventh Avenue at 27th Street.</span></p> <p><span style="font-weight: 400;">“Can we vote these politicians out of office since they’re brain dead?” said the Lower East Side resident.</span></p>

Technology

Placeholder Content Image

Does crossing your legs cause varicose veins?

<p>It’s the catchcry of mothers around the world – “Stop crossing your legs, you’ll get varicose veins!” But is there any truth to the rumour? <a href="http://www.huffingtonpost.com.au/2017/08/13/does-crossing-your-legs-cause-varicose-veins_a_23076331/" target="_blank"><strong><span style="text-decoration: underline;">HuffPost Australia</span></strong></a> spoke to Dr Mark Malouf, president of the Australian and New Zealand Society of Phlebology to find out.</p> <p>“The short answer is no, it does not,” he revealed. “However, sitting for long periods of time, with legs crossed or not, if you already have varicose veins can worsen the situation because the blood sitting around in those varicose veins can pool and slow down, and may develop a clot (called ‘thrombosis’).”</p> <p>So we can all breathe a sigh of relief there, but why is it that some people are so much more prone to them than others? “Men and women both suffer from varicose veins, but much more so in women,” says Dr Malouf. “Many patients suffer symptoms from their varicose veins while others do not.</p> <p>“The main reason people develop varicose veins is hereditary – mum or dad has them in 70 per cent of cases that I see. That goes for the large bulging grape-like varicose veins as well as the unsightly blue and red ‘spider veins’ that many women and some men find very distressing.”</p> <p>So you can blame your parents for your unsightly veins, then! Thankfully, Dr Malouf explains, varicose veins and spider veins can be treated and even prevented. Here are a few preventative measures you can take today.</p> <ol> <li><strong>Change your lifestyle </strong>– If you’re overweight or lead a sedentary lifestyle, your veins could be paying the price. To avoid vein issues, get moving, try not to sit or stand in the same place for too long and ensure you’re wearing supportive shoes.</li> <li><strong>Take supplements </strong>– Your doctor may recommend oral Ventonics or Vento-active drugs which work to strengthen the walls of your veins, slowing deterioration of varicose veins.</li> <li><strong>Get supported </strong>– Support stockings, socks and pantyhose reduce the backward blood flow to diseased varicose veins, slowing the process of enlargement and relieving symptoms such as swelling.</li> </ol> <p>If you’re concerned about your varicose or spider veins, book a visit with your doctor – there are a number of treatments available, both surgical and non-invasive.</p>

Body

Placeholder Content Image

How to cross the street in Ho Chi Minh City

<p>Crossing the road in Saigon, on any normal day, is an utterly terrifying act. But with a hangover? It's like playing Russian roulette.</p> <p>After some liberal vodka pouring on the last night of our Pandaw cruise along the Mekong river from Cambodia to Vietnam, I find myself at the infamous roundabout outside Saigon's Ben Thanh Market.</p> <p>Before me, four main arteries are converging into a muddle of trucks, buses, cars, bicycles and motorbikes. This bustling metropolis holds over eight million people and almost as many motorbikes, and it feels as if they've all gathered right here to spend the morning doing laps.</p> <p>For the past five head-throbbing minutes there hasn't been a single break in the stream. I've simply stood here, sweat trickling down my back, sunbeams squirting into my eyes, the drinks stall across the road shimmering like a mirage.</p> <p>This morning's advice from a travel companion, who has visited Saigon a dozen times, echoes in my fuzzy brain. Realising I have no other choice, I step off the curb. Just as I do a pair of locals materialise by my side. Without stopping they march into the traffic with all the confidence of Beyoncé prancing out on stage, giving the bikes a "talk to the hand" gesture.</p> <p>The traffic miraculously parts and flows around them. I scuttle behind, using them as a human shield until I arrive on the other side.</p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/34586/image__498x245.jpg" alt="Image_ (137)"/></p> <p>In celebration of completing this death-defying act, I treat my aching body to a massage. Because my brain has been replaced by needles and it hurts to think, I walk into the first massage joint I see.</p> <p>It has a flashing neon sign, a hand-written price list, and is possibly a brothel. Nonetheless the massage turns out to be good. Although sadly I miss half of it by dozing for what seems like seconds, but is in fact half an hour.</p> <p>I wake to "massage is finish" being whispered into my ear and realise I'm late for lunch. After dressing hurriedly and being bullied into tipping almost more than the price of the massage itself, I lurch around the corner to Pho 2000, made famous by Bill Clinton apparently eating his first pho here.</p> <p>I slide into my seat on an avalanche of sweat and apologies. The fragrant, herby, noodly broth arrives before me and my goodness, it is lifesaving. Forget pizza and burgers: pho, effectively Vietnam's national dish, is where it's at for soothing your alcohol-soaked soul.</p> <p>Brain still switched firmly off, I take a postprandial walk through Saigon's Fine Arts Museum. All airy corridors and verandas, this elegant colonial-era building houses an impressive selection of Asian art. While it would usually be a lovely way to pass an afternoon, it's not ideal when you have five vodka sodas trying to squeeze out of your system.</p> <p>By the time I leave, it's raining hard. I decide getting soaked will be good for my sore head, refusing myriad invitations from cyclo drivers, "Hey miss, where you go?" My hangover has taken my sense of direction hostage and a walk that should take 10 minutes ends up taking 60. Luckily, the best way to see Saigon and its wide tree-lined boulevards and French colonial architecture is by foot.</p> <p>After many wrong turns and five cheek-reddening minutes finding refuge for my soaked body in a high-end department store, I find what I've been looking for. The boutiques of Mac Thi Buoi Street. In Amai, I unearth handmade pottery, delicate baskets and linen scarves. In Lam, '20s-style velvet pants and silk slips. They say never to shop with a hangover. They are right. I buy too many things; I do not think them through. Lord knows how four flimsy tea cups will make it back home unscathed.</p> <p>By now my tummy is grumbling again. My travel buddies and I head to Secret Garden, a restaurant on the sixth floor rooftop of an ex-factory building. We sit among fairy lights and potted plants and plow through a mountain of delicious home-cooked food.</p> <p>Spring rolls, garlic spinach, spicy tofu and the hair of the dog I've been waiting for, a Vietnamese 333 beer. It's enough to get me through the 10-minute walk to the rooftop bar at The Rex hotel, which in the '60s and '70s was an infamous gathering place for war correspondents. I gaze out across the glittering lights of Saigon, G&amp;T in hand, finally feeling human again.</p> <p>Have you ever been to Vietnam?</p> <p><em>Written by Nina Karnikowski. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p>

Travel Tips

Placeholder Content Image

Crossing Australian aboard The Ghan

<p>Great Southern Rail's Ghan train is epic.</p> <p>Traversing 2979 kilometres over three days and two nights on a magnificent and almost 1km-long snake of a train from Darwin in the Northern Territory to Adelaide in South Australia is a wondrous experience.</p> <p>Within half an hour of our departure from the lush greenery of Darwin I am talking to fellow punters in the Outback Explorer Lounge over a fine wine or beer.</p> <p>Dave and Sharon and Mal and Ros drove from Adelaide to Darwin for a "fun adventure" and now they are "relaxing in luxury for the return trip".</p> <p>With their cars safely locked up in The Ghan's transport carriage for the ridiculously cheap price of $300 a car, the four friends are happily viewing the scenery, and clinking glasses to celebrate.</p> <p>And celebrating the 10th anniversary of The Ghan track stretching from Alice Springs to Darwin, Great Southern Rail has included dining in the Queen Adelaide Restaurant, where gold and platinum-class travellers enjoy quality Australian wines, beers, base spirits, soft drinks, tea and coffee, complementing three-course meals.</p> <p>Guests sharing travelling experiences in the Outback Explorer Lounge enjoy the same refreshments.</p> <p>Proving popular, this initiative by GSR is to continue.</p> <p>Three options are available on The Ghan to heighten your experience.</p> <p>For the young at heart or budget-conscious, red class provides day-nighter reclining seats, cabinet food, meals and drinks for purchase.</p> <p>Gold-class passengers relax in private cabins that include big windows, a two-seater sofa (foldaway bed) and en suite.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/29259/image__498x245.jpg" alt="the ghan (1)" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>Platinum contains a double bed and en suite and views from both sides of the exclusive carriages.</p> <p>Whatever class you choose, the focus is on relaxation and enjoyment as The Ghan journeys through the vast and diverse Australian landscape.</p> <p>Cynics of long train journeys often shout "Take a book", but time passes quickly and after our departure from Darwin at 9am, The Ghan reaches its first exciting stop at picturesque Katherine in just over three hours.</p> <p>Katherine is true adventure territory and the majestic 292,000-hectare Nitmuluk National Park is the gem of the region.</p> <p>With various excursions on offer, including a cultural experience, I choose the Nitmuluk Gorge cruise, which is a gentle journey through two gorges.</p> <p>Bordered by 60-metre-high sandstone cliff faces, designer-like fracture lines caused by erosion quickly become a visual treat.</p> <p>Amid the serenity, it is time to leave the boat and walk.</p> <p>With flat rocks laid into the pathway, wooden bridges and glistening, crystal-clear pools scattered along the trail and sub-gorges in the distance, it is well designed to evoke the natural beauty of Katherine, and one feels happily lost in another time and place.</p> <p>Back on board The Ghan after more than four hours absorbing the delights of Katherine, a refreshing shower enhances thoughts of dinner.</p> <p>In the plush Queen Adelaide dining car, we are seated at tables for four, and immediately conversation beckons.</p> <p>With crisp white tablecloths supporting wine glasses and plates, diners are happily invited to choose from the richly inspiring three-course menu.</p> <p>Entree is minestrone soup or my personal choice, blue swimmer crab, poached and served on sourdough with spiced avocado and topped with pickled ginger and cucumber. It was divine.</p> <p>For the main I chose grilled saltwater barramundi – delightful.</p> <p>Our table of four chose the decadent Belgian chocolate muntries pudding, dripping with chocolate sauce.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/29258/image__498x245.jpg" alt="ghan (1)" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>Sipping red wine, it is hard to believe diners are seated on a train, and that is the thing about the journey on The Ghan.</p> <p>Viewing plush greens and then the rusty hues of Australia's red centre, residing in spacious cabins and absorbing interesting and funny tales from fellow travellers, it is more like being in a plush hotel – on steel wheels.</p> <p>Everything is taken care of. Beds are turned down when guests are at dinner and we arrive back at our cabins with handmade chocolates on the beds.</p> <p>Encouraged to sleep by the comforting rhythm of the rails, we awake the next day refreshed and eager to venture into our second stop, Alice Springs.</p> <p>Pyndan Camel Tracks (a family business) transport eight of us to its ranch-style acreage.</p> <p>We are novices at riding camels, but Marcus "The Camel Man" Williams beckons us towards the kneeling camels and explains that when seated, "Lean back in the seat and hold on as you will be lurched forward".</p> <p>The camels, including Doc, Ruby and Saleh, rise slowly, but the power in their back legs certainly propels one forward.</p> <p>Happy with our camel trail loosely roped together, we set off around the property for a surprisingly comfortable dusty-trail ride.</p> <p>Atop a camel on a gorgeous 25-degree morning lazily surveying the West MacDonnell Ranges, one feels totally at ease and wishes the camel trail would just go on and on.</p> <p>Camels can live until age 50 and are capable of carrying at least 300 kilograms.</p> <p>While other Alice Springs excursions, including the Alice Explorer and the Alice Springs Desert Park are inclusive, Pyndan Camel Tracks, subsidised by GSR, costs $40, and punters agreed it was THE choice.</p> <p>Relaxing in the Outback Explorer Lounge, Robert and Annette are celebrating their 25th wedding anniversary.</p> <p>Annette says Robert surprised her with a ticket and she is "loving every moment".</p> <p>The Ghan crosses its only two watercourses – the rivers Hugh and Finke – but they are rivers of sand.</p> <p>The Finke River features rocky riverbeds that date back 300 million years.</p> <p>The history and timelines realised during this journey are astonishing.</p> <p>After dinner, travellers reflect on their favourite parts of the trip.</p> <p>Peter was impressed with sighting the freshwater crocodiles almost disguised in the sand at Katherine, while Judy says riding a camel at Alice Springs has prompted her to buy a book called Tracks, by Robyn Davidson, who with four camels and a dog trekked 2700km across the Australian desert in 1977.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/29257/image__498x245.jpg" alt="the ghan" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>Davidson's story has recently been made into a major film titled Making Tracks, starring Mia Wasikowska.</p> <p>On our final morning we awake to the staggering surrounds of the Flinders Ranges, which stretch more than 430km.</p> <p>Our final destination, Adelaide, is now only a few hours away and morning tea is provided, with selections of sandwiches, slices and muffins.</p> <p>From the railway town of Port Augusta and later the wind farms of Snowtown, suddenly acre upon acre of yellow fields fill the windows announcing (rapeseed) canola oil crops.</p> <p>Within the next few minutes the vista turns deep green, church steeples are seen in the distance and suddenly The Ghan has arrived in Adelaide.</p> <p>On arrival, it is hard to believe we have journeyed 2979km through the heart of Australia fuelled by comfort, fine food and new friends.</p> <p>The Ghan is a unique experience and one that richly rewards in many memorable ways.</p> <p>Have you ever taken The Ghan? Or have you been on one of the other great Australian train journeys? Let us know in the comments section. </p> <p><em>Written by Steve Scott. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><em>Image credit: Great Southern Rail</em></p> <p><strong>Related links:</strong></p> <p><a href="/travel/international/2016/07/the-cheapest-way-to-travel-from-venice-to-paris/"><span style="text-decoration: underline;"><em><strong>The cheapest way to travel from Venice to Paris</strong></em></span></a></p> <p><a href="/travel/international/2016/07/10-views-you-can-only-experience-from-a-train/"><span style="text-decoration: underline;"><em><strong>10 views you can only experience from a train</strong></em></span></a></p> <p><a href="/travel/international/2016/06/crossing-australia-in-style-aboard-the-indian-pacific/"><span style="text-decoration: underline;"><em><strong>Crossing Australia in style aboard the Indian Pacific</strong></em></span></a></p>

International Travel

Placeholder Content Image

Crossing the spectacular Simpson Desert

<p>Some people chase mindfulness in the pages of colouring books, but it's much easier to find in the desert. Out there, two days drive from anywhere, more if you want anywhere to be more than a roadhouse, mindfulness is your default setting.</p> <p>You're mindful that a thoughtless step into a clump of spinifex could end in disaster if it's home to a king brown (or any other snake). Mindful that a wrong approach up a dune will leave you beached, up to your axles in hot red sand, sweat and a long-handled shovel your only salvation. Mindful that a miscalculation of how much water you need could be dire, a mechanical breakdown deadly, or at the very least, mind-shatteringly expensive.</p> <p>According to the gurus, mindfulness is all about living in the moment. In the Simpson Desert there's no dreaming of where the road leads, because being on the road – make that track – is the reason for being there in the first place.</p> <p>It's a cliché, but crossing the Simpson really is about the journey, not the destination, because whichever direction you travel the end point is little more than a petrol pump and a pub – mind you, after three or four days in the desert there is nothing quite so marvellous as downing a cold beer at a stand-up bar, or quite so delightful as a toilet that not only do you not have to dig, but flushes at the touch of a button, even if it is full of frogs. Spend three or four days in the desert and you'll find your concept of luxury has been rather forcefully redefined.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/24607/shutterstock_103738982_498x245.jpg" alt="simpson desert (1)"/></p> <p>Straddling three states, the Simpson Desert is the largest parallel sand dune desert in the world. More than 1100 dunes, shaped into long red waves by westerly winds, roll from Birdsville in outback Queensland west towards Alice Springs across the top of South Australia. It was the last of the Australian deserts to be explored by Europeans – the first to cross its expanse was Ted Colson, on camel, in 1936; the first vehicle in 1962. Now, it's top of the list for four-wheel drivers, and while thousands of people cross the Simpson each year, and satellite phones mean that help can be summoned if needed, it is still not a trip to be taken lightly.</p> <p>Crossing the Simpson had been high on my really-want-to-do-that list ever since I'd crested Big Red – the legendary ridge of sand (30-40 metres high, depending on who you ask) 35 kilometres from the Birdsville pub that is not only the highest and most difficult dune in the Simpson, but also the first (or last, depending on which way you're travelling) – and kept driving until sunset, rolling out a swag in the lee of a dune before heading back to town the next morning.</p> <p>That was 15 years ago, and since then I'd skirted around the edges many times, driving out to Finke on the Alice Springs side, making several trips to Lake Eyre and up and down the Oodnadatta track to the south, and even flown over it on a scenic flight from Birdsville. Going all the way though, is an altogether different type of adventure.</p> <p>There are three main tracks: the French Line (the shortest), the Rig Road (the longest and southern-most) and the WAA Line, all converging into the QAA Line near Poeppel Corner where the NT, SA and Queensland borders meet, 170km west of Birdsville.</p> <p>Most people take the French Line, but we thought we'd escape the 'crowds' on the less travelled WAA Line, where the dunes are steeper, and softer. We also took the hard way, travelling east to west – the eastern dune faces are steeper due to the prevailing wind direction – but we only got stuck once, on dune number 882 or thereabouts, although we often had to have a couple of 'practice runs' before we got over some of them. It's all about momentum, using the UHF radio to check there's nothing coming the other way and then a slightly manic and very bumpy helter-skelter charge that looks out of control but is a giggle-inducing adrenalin rush, crowned by a triumphant cheer at the crest and a scan of the horizon for any fluorescent flags indicating approaching traffic before slithering down the sandy slope to line up the next one.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/24606/shutterstock_68164816_498x245.jpg" alt="simpson desert"/></p> <p>This is not a trip where you tick off attractions, although you do tend to measure your progress from landmarks such as Big Red, the usually dry but often boggy Eyre Creek, Poeppel Corner (a selfie at the three-state marker is obligatory), Purni Bore and the oasis of Dalhousie Springs, where as far as luxury baths go soaking in a hot thermal pool after four days without more than a wet-ones wipe is hard to beat, and for us, finally, a hard-earned cold beer at the bar at Mount Dare (it was only 10.45am, but we didn't care!).</p> <p>There might be 1100 dunes in the desert, each with more or less the same view, but each and every time I got to the top of one I found myself gasping in awe – in awe of the sheer immensity of space, in awe of the colours, of the emptiness, of the grandiosity of a landscape larger than life, a reminder of how insignificant we are in comparison.</p> <p>Anyone who think deserts aren't beautiful has never sat atop a dune at sunset, when the sand turns to ruby and flocks of green-winged birds explode across a flame-coloured sky. The beauty out here is in the small things: the blinding brightness of a full moon, the sighing of a midnight breeze as it ruffles the desert oaks, the early-morning lizard tracks criss-crossing the rumpled dunes like lacework, the rumbling low-level growls of feral camels passing by the camp in the dead of night, the impossible fragility of desert wildflowers blooming in such an inhospitable place. The rewards are the primeval satisfaction of building a fire to keep you warm and spending an entire evening mesmerised by the dancing flames, and gazing star-struck at the inky sky where the stars seem so close that you can almost reach out and pull them in, wrapping them around you like a scarf.</p> <p>It's a drug, this desert crossing caper, a highly addictive escape from workday pressures and mundanity, where the mindfulness that you are completely responsible for your ongoing existence – food, water, shelter, amusement – is exhilarating. So much more fun than colouring-in.</p> <p><em>First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/06/8-incredible-destinations-in-outback-australia/"><strong><em><span style="text-decoration: underline;">8 incredible destinations in outback Australia</span></em></strong></a></p> <p><a href="/travel/international/2016/06/5-aussie-holiday-spots-with-bad-reception/"><strong><em><span>5 Aussie holiday spots with bad reception</span></em></strong></a></p> <p><a href="/travel/international/2016/06/crossing-australia-in-style-aboard-the-indian-pacific/"><span style="text-decoration: underline;"><em><strong>Crossing Australia in style aboard the Indian Pacific</strong></em></span></a></p>

International Travel

Placeholder Content Image

Crossing Australia in style aboard the Indian Pacific

<p>There are faster ways to cross Australia – and definitely cheaper ones.</p> <p>But for sheer indulgent grandeur, nothing matches the Indian Pacific.</p> <p>It's one of the world's great train journeys, and the mere mention of it can jolt even the most jaded rail commuter out of their daily lament.</p> <p>This isn't a train trip – it's five-star luxury on rails. The destination is largely incidental because it's the journey that really matters.</p> <p>The Indian Pacific is about seeing the best of this great big, sunburnt land with a nod to the romance of a by-gone era.</p> <p>But the comfortably-appointed Gold Kangaroo class cabins, the lounge car and dining car are really just the supporting act to the scenery – relentless, vast, inspiring and calming all at the same time.</p> <p>The colours of the land, the sky, the wildlife and the random signs of man are hypnotic. Throughout the miles and miles of gently changing scenery the fear of missing something is constant.</p> <p>The verdant ranges of the Blue Mountains give way to the vivid reds of the outback, and even the harsh dryness of South Australia has its own special beauty.</p> <p>The Nullarbor Plain enthrals with its oversized scale, the run into Kalgoorlie sees the return of trees to the landscape and then, on waking on the last morning, it's time to wind through the undulating hills leading to Perth through the Avon Valley.</p> <p>Visitors to Australia often comment on the sky here, and anyone making the trip from Sydney to Perth on this train will likely feel moved to do the same.</p> <p>In the dry heat of Broken Hill the sky was cloudless, and the most beautiful blue, while it was grey, brooding and threatening to pour on the stormy humidity of Adelaide.</p> <p>Across the Nullarbor, the sky and land meet in an almost perfectly horizontal line, although the shimmer of the heat haze can confuse the eye.</p> <p>Emus and kangaroos seem to have grown accustomed to the 30 or so sleek, silver carriages rolling by periodically and they were therefore less interested in us than we were in them.</p> <p>The mark of man on the landscape varies wildly from the urbanisation of Sydney and Perth to the lonely length of outback fence, where it's hard to see what purpose it serves.</p> <p>And then there are the places – like the Nullarbor – where the land seems entirely devoid of human touch as far as the eye can see.</p> <p>Dallas Kilponen, a fellow passenger and veteran of six trips on the Indian Pacific, likened the Nullarbor to a campfire. It's a good analogy because of the way the bush draws you in.</p> <p>The plain makes you wonder who or what survives out there. At the point you are thinking there can't be anything in the vast expanse, another wedge tail eagle swoops into view in breath taking fashion.</p> <p>The Nullarbor also surprised – it is less desert like than I had imagined, though it's a long way from lush. Low growing shrubs and grasses break through the hard-baked earth all along the track.</p> <p>The scenery is a major selling point for the route's operators, Great Southern Railways, but it is much more than eye candy for passing tourists.</p> <p>The sparsity of human landmarks can fool you into thinking the bush is a wasteland, but there are people making a go of it, even if they are far apart from each other.</p> <p>All have chosen to remain in or move to the outback for their own reasons, much like 18-year-old jackaroo Cori Powell, who I spoke to on a brief stop at Rawlinna on the western fringe of the Nullarbor.</p> <p>"I moved over to WA, and I was living in Bunbury, and you know, I'm from a small country town, and it wasn't going too well for me in the city," he said.</p> <p>"I was working in an abattoir, and I just thought I've got to get out of here, I've got to do something different, otherwise I'm going to end up getting in trouble.</p> <p>"I came back to the country because it's a great lifestyle and it just feels right."</p> <p>The Indian Pacific features two classes – Red Kangaroo, beloved by backpackers and those too frightened to fly, and Gold Kangaroo, which delivers a luxurious experience for those a bit more flush.</p> <p>The Gold Kangaroo cabins sleep two people in comfortable single beds, and each has its own ingenious en suite bathroom. The fold out toilet and hand basin don't take much getting used to, while train staff deal with the beds.</p> <p>Choosing a meal always proved hard because of the variety of options, including vegetarian and lactose free.</p> <p>The food, drink and comfortable surroundings go a long way towards ensuring guests don't suffer cabin fever. So engaging was the effortless progress of the landscape that I didn't even open the books I brought.</p> <p>GSR Guest Services Manager Ewald Eisele said: "Typically we get people who want a different, a unique holiday experience. We don't hare along at a million miles an hour. The trip is not about getting from A to B, it's about the whole experience of travelling by train and capturing some of the romance of a bygone era."</p> <p>Australia is such a huge country it is sometimes hard to grasp the scale, but after this journey I feel I know my home a little better, and that I have a little more pride in it.</p> <p>The feeling of wonderful surrender that comes from putting yourself in the hands of a dedicated bunch of people onboard a train like the Indian Pacific is quite rare.</p> <p>Add to that the unpredictability of mobile phone reception and the mateship of your travelling companions to make this the most Australian of experiences.</p> <p>Have you ever caught the Indian Pacific? Perhaps you’ve tried one of Australia’s other great train journeys, or one of the train experiences in Europe?</p> <p>Share your story in the comments below.</p> <p><em>First appeared on <strong><span style="text-decoration: underline;"><a href="http://Stuff.co.nz" target="_blank">Stuff.co.nz</a>.</span></strong><br /></em></p> <p><strong>Related links:</strong></p> <p><a href="/news/news/2016/05/french-train-carriages-turned-into-art/"><strong><em><span style="text-decoration: underline;">French trains turned into moving art galleries</span></em></strong></a></p> <p><a href="/travel/international/2016/06/worlds-longest-train-tunnel-to-open-under-swiss-alps/"><span style="text-decoration: underline;"><em><strong>World’s longest train tunnel to open under Swiss Alps</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/travel-tips/2016/05/managing-mobility-issues-while-travelling/"><span style="text-decoration: underline;"><em><strong>Managing mobility issues while travelling</strong></em></span></a></p>

International Travel

Placeholder Content Image

Chocolate hot cross buns

<p>With Easter just around the corner, make the most of this festive time with these delicious chocolate hot cross buns.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>14-16 <br /> <br /> <strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>3 sachets instant dry yeast (21g)</li> <li>¼ cup sugar</li> <li>1 and ½ cups lukewarm milk</li> <li>4 and ½ cups bread flour or plain flour, sifted</li> <li>½ tsp salt</li> <li>1 tsp cinnamon</li> <li>½ tsp mixed spices</li> <li>50 g unsalted butter, melted</li> <li>1 egg, lightly beaten</li> <li>1 cup dark chocolate chunks or chips, slightly melted</li> <li>1 cup milk chocolate chips</li> </ul> <p><strong>For the glaze (optional)</strong></p> <ul> <li>¼ cup sugar</li> <li>3 tbsp hot water</li> </ul> <p><strong>For the crosses</strong></p> <ul> <li>60 g plain flour</li> <li>60 ml water</li> </ul> <p><strong><span style="text-decoration: underline;">Method</span>:</strong></p> <p>1. To make the buns, combine lukewarm milk, sugar and dry yeast in a small bowl. Set aside for 15 minutes. It should become frothy and increase in size.</p> <p>2. Using a stand mixer, put the flour and salt in the bowl of your mixer (or by hand). Make a well in the centre of the flour, and pour in the melted butter, lightly beaten egg and yeast mixture, as well as the 1 cup of dark chocolate chips.</p> <p>3. Turn the mixer on low and knead for about 5 minutes, until the dough is smooth and elastic. You can do this by hand too. Place it in a large bowl, cover with plastic wrap and set aside in a warm place for 1 to 1 and 1/2 hours until the dough doubles in size.</p> <p>4. Line a large baking pan with parchment paper.</p> <p>5. Once the dough has risen, punch it and add the remaining milk chocolate chips, kneading lightly to incorporate them. Divide the dough evenly into 14-16 balls, and place them closely together on the baking tray.</p> <p>6. Preheat oven to 200°C. Cover the hot cross buns with plastic wrap or a tea towel, and set aside to rise for another 20 minutes.</p> <p>7. Make the crosses by combining the flour and water together, until it forms a smooth paste. Using a piping bag, pipe the crosses on the buns.</p> <p>8. Bake for 20-25 minutes, until golden brown and fragrant. While the buns are baking, prepare your glaze (if you are using)</p> <p>9. For the glaze, dissolve the sugar in the hot water.</p> <p>10. Once the buns are cooked, remove them from the oven and quickly brush them with a few coats of the glaze.</p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/02/chocolate-marshmallow-cupcakes/">Chocolate marshmallow cupcakes</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/hazelnut-rocher-cheesecake/">Hazelnut rocher cheesecake</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/02/chocolate-biscuit-pudding/">Chocolate biscuit puddin</a></strong></em></span></p>

Food & Wine