Mango and coconut ice cream pops

Sweet, refreshing and full of flavour, these mango and coconut ice cream pops go down a treat at just about any time of the year! Try this recipe today!

Ingredients:

• 1 ripe banana (about 200g)
• 1 ripe mango (about 320g)
• 5 tablespoons of coconut milk
• 1 tablespoon of maple syrup

Method:

1. Simply peel the bananas and mangos and roughly chop them.
2. Then place all the ingredients into a blender and blend for a minute until smooth.
3. Pour the mixture into a popsicle mould.
4. Freeze for roughly five hours.

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Related links:

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Homemade vanilla custard

Potato and bacon cakes