Garlic and parmesan roasted pumpkin

This simple side dish makes use of the sweet, nutty taste of butternut pumpkin, combining it with the irresistible flavours of garlic and parmesan.

Ingredients:

• 500g butternut pumpkin cut up into small chunks
• 4 tablespoons butter, melted
• 3 cloves of garlic, minced
• Salt
• Pepper
• Parsley leaves, finely chopped
• ⅓ cup grated parmesan cheese