Food & Wine
Lavender biscuits
Great for relaxing, the sweet scent of these lavender biscuits will also delight your nose as well as your tummy.
Ingredients:
- 1 tablespoon of lavender flowers, without stalks
- 175g of self-raising flour
- 50g of caster sugar
- Salt
- 130g of butter
- 25g of semolina
Method:
- In a food processor, process lavender flowers and flour.
- Add a pinch of salt, semolina, sugar, and butter and process, forming dough.
- Flatten into a disk shape, wrap, and cover with cling wrap to chill for half an hour.
- After preheating your oven to 180°C, line two baking trays.
- Put the dough between two sheets of cling wrap and roll until a thickness of four-mm.
- Using a cookie cutter, stamp dough into biscuit shapes.
- Combine and reroll any excess dough to use it all.
- Put biscuit shapes on trays leaving space in between.
- Bake for 15 to 30 minutes or until lightly golden. Let cool. Serve.
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