Lentil, beetroot and feta salad

Bursting with colour and flavour, this lentil, beetroot and feta salad is the perfect side or stand-alone dish.

Serves: 6

Ingredients:

• 450g can whole baby beetroot
• 400g can lentils
• 2 spring onions, finely sliced
• 50g rocket leaves
• 2 teaspoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• ¼ cup crumbled feta cheese
• freshly ground black pepper, to taste

Method:

1. Half beetroot slices and combine with drained lentils and sliced spring onions in a bowl. Add the rocket and a drizzle of olive oil. Gently toss to coat the leaves in dressing.
2. Transfer salad to a bowl or serving platter, scatter with crumbled feta cheese and grinding of pepper to taste.

Recipe courtesy of Legendairy – visit their site for more delicious food ideas. 

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