Sweet potato and sage gratin

Easy to make and full of flavour, this sweet potato and sage gratin is a stand-out side for any roast (and even worth making as a dish in its own right!).

Serves: 4 - 6

Ingredients:

• 4 medium (1kg) sweet potato, peeled and thinly sliced
• 1 medium red onion, thinly sliced
• ¼ cup finely chopped sage leaves
• 3 cloves garlic, crushed
• 1 tablespoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 cup thickened cream

Method:

1. Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered baking dish.
2. Combine salt, pepper and cream and pour over potato layers.
3. Bake at 200⁰C for 40-50 minutes or until potato is cooked.
4. Stand for 10 minutes before serving.

Recipe courtesy of Legendairy – visit their site for more delicious food ideas.

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