Crispy chicken tacos with lime aioli
<p>These tacos are a flavoursome, refreshing and light meal option. Try them tonight.</p>
<p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p>
<ul>
<li>Vegetable oil, to shallow-fry</li>
<li>600g chicken breast schnitzels</li>
<li>150g (1/2 cup) aioli</li>
<li>1 tablespoon lime juice</li>
<li>6 tortillas</li>
<li>80g (1 cup) red onion, chopped</li>
<li>1 avocado, peeled, stoned, chopped</li>
<li>200g punnet tomatoes, halved</li>
<li>80g of red capsicum, chopped</li>
<li>1/3 cup parsley leaves</li>
<li>Lime wedges, to serve</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Method:</strong></span></p>
<p>1. Heat oil on medium-high heat in a large frying pan. Add chicken and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel and thickly slice.</p>
<p>2. Combine aioli and lime juice into a small bowl.</p>
<p>3. Take half the aioli mixture and divide among tortillas. Top with sliced onion, chicken, avocado, tomato, remaining aioli mixture, capsicum and parsley leaves. Serve with lime wedges.</p>
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