Food & Wine
Macadamia aioli
Change up your usual aioli fare with this recipe for a macadamia-inspired one.
Makes: Approximately 1½ cups
Ingredients:
- 1 clove garlic, crushed
- salt and pepper
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 200-300ml macadamia oil
- lemon juice, to taste
Method:
1. Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.
2. Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.
3. Add lemon juice 1 tablespoon at a time until the desired zing is reached.
Recipe courtesy of Australian Macadamias – visit their site for more yummy food ideas.
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