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2-minute scrambled eggs in mug

<p>Welcome to easier morning with our handy shortcut to making scrambled eggs in less time than it takes to toast bread.</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>2 eggs</li> <li>2 tablespoon shredded cheese</li> <li>2 tablespoon milk</li> <li>Cooking spray</li> <li>Salt and pepper, to season</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <p>1. Coat a microwave safe mug or dish with cooking spray. Add eggs and milk, whisking until mixed.</p> <p>2. Microwave on high for 45 seconds. Stir mixture. Microwave for a further 30 seconds longer until eggs are almost set. Top with shredded cheese and season with salt and pepper.</p> <p><em>Source: <a href="http://www.wherethecookiesare.com/2012/02/03/2-minute-scrambled-eggs/" target="_blank"><span style="text-decoration: underline;"><strong>Where the Cookies Are</strong></span></a></em><a href="http://www.wherethecookiesare.com/2012/02/03/2-minute-scrambled-eggs/"><br /></a></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/09/cheese-bacon-muffins/">Cheese and bacon muffins</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/09/best-potatoes-to-use-when-cooking/">The best potatoes to use when cooking</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/09/blueberry-yoghurt-granola-tarts/">Blueberry and yoghurt granola tarts</a></strong></em></span></p>

Food & Wine

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One minute lemon raspberry and yoghurt mug puddings

<p>Have a spare minute? Perfect for morning or afternoon tea, these lemon raspberry and yoghurt mug puddings are incredibly easy to make and very delicious!</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 1</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1/4 cup self-raising flour</li> <li>2 teaspoons caster sugar</li> <li>1/4 cup milk</li> <li>2 teaspoons vegetable oil</li> <li>1 tablespoon lemon juice</li> <li>1/2 teaspoon lemon rind</li> <li>1 tablespoon fresh raspberries</li> <li>1/2 cup vanilla yoghurt, to serve</li> <li>Honey, to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Whisk ingredients, except berries, and whisk together in a 250ml capacity tea cup or mug.</li> <li>Sprinkle with berries.</li> <li>Microwave on high for a minute, or until the cake appears cooked through.</li> <li>Serve with vanilla yoghurt and a drizzle of honey.</li> </ol> <p>Have you tried a similar one minute recipe? What is your favourite type of pudding?</p> <p>Let us know in the comments below!</p> <p><em>Recipe courtesy of Legendairy – <a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank"><strong><span style="text-decoration: underline;">visit their site for more delicious food ideas.</span></strong></a></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/05/mini-banoffee-pies/"><span style="text-decoration: underline;"><em><strong>Mini banoffee pies</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/05/carrot-cake-muffins/"><span style="text-decoration: underline;"><em><strong>Carrot cake muffins</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/03/gluten-free-fruit-muffins/"><span><em><strong>Gluten-free fruit muffins</strong></em></span></a></p>

Food & Wine

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Lime mug cake

<p>Zesty and sweet, you won’t believe how easy it is to make this lime mug cake.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 1</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>4 tablespoons flour</li> <li>½ teaspoon baking powder</li> <li>2 teaspoons sugar</li> <li>3 tablespoons milk</li> <li>½ tablespoon vegetable oil</li> <li>½ teaspoon fresh lime zest</li> <li>1 tablespoon lime curd</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Combine all ingredients except the lime zest in a big microwave-safe mug. Mix with a mini whisk or fork until the batter is smooth.</li> <li>Stir in lime zest.</li> <li>Cook in a microwave for about one minute, or until spongy. Let cake cool and enjoy within a few hours of cooking.</li> </ol> <p><strong>Related links:</strong></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/apricot-biscotti-trifle/">Apricot biscotti trifle</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/peach-salsa/">Peach salsa</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/orange-ricotta-and-rosemary-cheesecake-flan/">Orange, ricotta and rosemary cheesecake flan</a></strong></span></em></p>

Food & Wine